Chocolate Protein Popcorn
Recipe Info
Nutrition
| Amount Per Serving | %Daily Value* |
|
|---|---|---|
| Total Fat | 23g | 36% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 0g | — |
| Cholesterol | 45mg | 15% |
| Sodium | 105mg | 4% |
| Total Carbohydrates | 27g | 9% |
| Dietary Fiber | 5g | 20% |
| Total Sugars | 5g | — |
| Protein | 20g | 39% |
|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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Recipe Info
Ingredients
- 1 bag unbuttered popcorn
- 2 scoops Chocolate Milkshake Protein Powder
- 4 tbsp coconut oil
- 2 tbsp creamy peanut butter
- 2 tbsp dark chocolate chips
- Optional: 1 cup chopped strawberries
Directions
- Pop the popcorn, place into a large bowl and set aside.
- In a small microwave safe bowl, melt the coconut oil and peanut butter together and stir. Add in the chocolate chips and heat for 15 seconds more, stirring until smooth. Mix in the protein powder and stir until smooth.
- Pour the chocolate sauce over the popcorn and stir until well combined with kernels.
- Freeze for 10-15 mins until set.
- Optional: Serve with chopped strawberries.