Gingerbread Latte
Recipe Info
Ingredients
- 1 cup Cinnamon Roll Protein Shake
- 1/2 cup strongly brewed coffee (or two shots of espresso)
- 1 tablespoon molasses
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
Directions
- In a small bowl or measure cup, combine the coffee or espresso, molasses, ginger, nutmeg, and cinnamon. Whisk together until well-combined. Pour evenly between two coffee mugs.
- Heat shake until just steaming in a small saucepan (or in a microwave). Pour shake evenly between the two mugs.