Hot Chocolate Protein Cookies
Recipe Info
Nutrition
| Amount Per Serving | %Daily Value* |
|
|---|---|---|
| Total Fat | 20g | 30% |
| Saturated Fat | 7g | 33% |
| Trans Fat | 0g | — |
| Cholesterol | 43mg | 14% |
| Sodium | 70mg | 3% |
| Total Carbohydrates | 32g | 11% |
| Dietary Fiber | 3g | 11% |
| Total Sugars | 27g | — |
| Protein | 8g | 16% |
|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
||
Recipe Info
Ingredients
- 1 cup almond butter
- 1 large egg
- 1 tsp vanilla extract
- 1 scoop Chocolate Milkshake Protein Powder
- 1/4 cup unsweetened cocoa powder
- 1/2 cup coconut palm sugar
- 1/4 cup mini chocolate chips
Optional: Reindeer Frosting
- ½ cup unsalted butter
- ½ cup + 2 tbsp raw honey
- 2 tsp vanilla extract
- Cinnamon red-hot sprinkles
Directions
- Preheat oven to 350ºF and line a baking sheet with parchment paper. Place all ingredients in a large bowl, mix until combined. Use a cookie scoop to scoop out dough into your hands. Roll in the palm of your hands to create a ball, then flatten into a cookie shape. Bake cookies for about 12-15 minutes. Let cool before piping.
For The Frosting
- Place all ingredients in a medium-size bowl. Using a mixer, whip on low speed until butter starts to soften. Increase speed until it becomes a lighter white color, about 1 minute. Transfer frosting into a piping bag and pipe reindeer design on cookies. Place one cinnamon red hot for the nose. Enjoy!